2014 Pinot Noir – SOLD OUT
All Sold Out!
But the 2015 vintage is aging beautifully in barrel, and will be ready for you to enjoy soon…
Fruit for our 2014 Pinot Noir comes from a single vineyard in Peachland.
This wine was aged for 17 months in 30% new French oak, 70% neutral. It was partially wild fermented producing a complex wine with intense notes of spice, red cherry and mushroom on the nose and palette, with a beautiful, fresh acidity.
A respectable alcohol per volume of 12.7% makes this wine exceptional to pair with classic Pinot dishes such as duck or salmon as well as hard cheeses.
Only 200 cases produced
$22.00 a bottle