2013 Pinot Noir
Fruit for our 2013 Pinot Noir comes from a single vineyard Southwest of Kaleden. This wine was aged for 17 months in 85% neutral oak and was fermented using old world techniques, including foot stomping, some wild fermentation and whole cluster fermentation.
On the nose and palette, our fermentation techniques produced a complex wine that truly expresses BC’s terrior. This wine has intense strawberry, red cherry, spice, and pepper notes. Medium-bodied with nice acidity and extremely soft tannins, this pinot will pair well with classic pairings such as duck and salmon. Also try with any natural-rind cow or sheep’s milk cheese such as Comte (France), medium cheddar or Pecorino (Italy).
Only 120 cases produced.
$22.00 a bottle