Fruit for The Pull was selected from several vineyards throughout the Okanagan Valley, including choice locations on the Black Sage Bench, Anarchist Mountain and the Osoyoos east bench. The wine is a Merlot-based blend, with Cabernet Sauvignon, Cabernet Franc, Petit Verdot and Malbec.
The grapes received an extended cold soak, followed by a 20 day vinification to extract colour and tannin. The wine was hand punched daily for gentle handling and extraction of flavours, with 12 months in new and used French and American oak.
Only 100 cases produced in 2010
2011 Vintage – 200 cases expected, available early Winter, 2013