Art by Dana Tanamachi
Viognier
Fruit for Nagging Doubt Viognier came from the Corbishley Vineyard on the Naramata Bench, harvested in October of 2010.
The wine was fermented cool in stainless steel and vinified to be the perfect match to spicy foods —great on a hot summer’s day.
A robust nose of grapefruit and lychee notes is echoed on the palate, with a wonderfully refreshing, crisp acidity.
Only 38 cases produced.