Fruit for our 2013 Viognier comes from the Solid Ground vineyard in East Bench Osoyoos and was harvested in October of 2013.
The wine was fermented cool in stainless steel and vinified to be the perfect match to spicy foods —great on a hot summer’s day.
A robust nose of grapefruit and lychee notes is echoed on the palate, with a wonderfully refreshing, crisp acidity.
Only 50 cases produced.
Sorry, this wine is available at select restaurants and liquor stores only!